Street Style Veg Pulao

Name: Street Style Veg Pulao
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup basmati rice; 1 small chopped carrot; 1/2 chopped capsicum; 1 chopped onion; 1 tbsp peas; 1 chopped tomato; 1 tbsp chopped ginger; 1 tbsp oil + butter; 1 tsp red chilli powder; 1 tbsp pav bhaji massala; 1 tsp turmeric powder; Salt to taste; 2 cups water

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Street style veg pulao is a flavorful and spicy Mumbai street food made with mixed vegetables, aromatic basmati rice, and pav bhaji masala, often served with yogurt raita or papad. It's quick, filling, and perfect for a weeknight meal.

#CA2025

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

1 serving

1/2 cupbasmati rice
1small chopped carrot
1/2chopped capsicum
1chopped onion
1 tbsppeas
1chopped tomato
1 tbspchopped ginger
1 tbspoil + butter
1 tspred chilli powder
1 tbsppav bhaji massala
1 tspturmeric powder
Salt to taste
2 cupswater

Saved

Steps

30 minutes

1

Rinse basmati rice a couple of times in water till it runs clear of starch.
2

Then add the rice in a pot or pan along with 2 cups of water. Also add salt to taste, turmeric powder & 2 to 3 drops of oil.
3

Cook the rice till the grains are tender and softened. The rice grains should be separate yet completely cooked. You can also cook the rice until al dente, if you prefer. Drain the rice in a colander.
4

Melt oil & butter in a pan add chopped onions. Saute the onions stirring often till translucent.
5

Add ginger saute it for 2 minutes.
6

Now, add chopped veggies along with peas. Stir ans saute.
7

Now add tomatoes along with salt, garam massala and red chilli powder. Stir and saute till you see the butter leaving the sides of the pan
8

Add boiled rice. Stir and mix gently and uniformly.
9

Serve hot with raita Or Yogurt.