Steps
- 1
Take all-purpose flour,baking powder and salt. Mix well. Add dessicated coconut. Keep aside.
- 2
Add sugar and butter to a wide bowl. Mix well with hand whisk till it becomes smooth.
- 3
Then add all-purpose flour and dessicated coconut mix. Sprinkle little milk, mix a soft dough. Keep it in refrigerator for ten minutes.
- 4
Remove the dough from fridge,take uniform size dough with a spoon, make small balls and press with palms and it with dessicated coconut. Keep cookies aside.
- 5
Keep the cookies in the baking sheet.Transfer to an air friyer. Bake for ten minutes.Remove the cookies and cool it.
- 6
Transfer to a serving plate. The tasty and crispy coconut cookies is ready to serve. Enjoy.
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