First wash and soak the rice in water for about half an hour. Then heat enough water for boiling rice. To it add all the khada masalas mentioned above. Then add some more salt and little turmeric powder into the water and mix it. When the water comes to a boil, add the soakeded rice in it. Boil the rice until its 80% percent done.

Next heat a pan, to it add some oil & butter & mix it. Then add some jeera. Let them splutter then add chopped onion and cook til it becomes tender. Then add some ginger-garlic paste and cook for about a minute.

Once the raw smell of ginger-garlic goes off, add the chopped veggies like carrots, chopped tomatoes and beans to it & mix it. Now cook for 2 to 3 minutes. Then add boiled peas, chopped boiled potato pieces, capsicum and bell pepper & mix it. Now add some salt and cook for 2 more minutes.

Then add all the dry spices like turmeric powder, coriander powder, cumin powder, garam masala, kashmiri red chilli powder, sugar and mix everything well. Then add 2 tsp of pav bhaji masala and 2 tsp of schezwan chutney & mix it.

Now cook for 2 more minutes. Now add little water to it & cover the pan and cook until the veggies are 80% cooked. Then add the rice in it and gently mix them so that it doesn't break. Now cover the pan and let it cook for 5 minutes on a low flame.

Finally add some chopped coriander and a tbsp of butter and again gently mix everything well. Your street-style Tawa Pulao recipe is now ready to serve..