Trim off the root end of the Pac Choi.

Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces

In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds

Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve.

A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden