Stuffed Moong daal kachori

Name: Stuffed Moong daal kachori
Total time: 5400 s
Yield: 20 people
Cuisine: Indian
Ingredients: 200 gm moong daal; 1 kg maida; 1 teaspoon ajawain; 50 gm gram flour; 2 tbsp asafoetida dissolve in water; 1 tbsp fennel seed; 750 gm oil; 1 teaspoon turmeric powder; 1 tbsp red chilli powder; 1 tbsp garam masala; 3 tbsp salt; 2 tbsp kasuri methi; 1 tbsp aamchur powder

Mridula Srivastava @mridulamcook

#CA 2025

Mridula Srivastava @mridulamcook

#CA 2025

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Ingredients

1 hour 30 minutes

20 people

200 gmmoong daal
1 kgmaida
1 teaspoonajawain
50 gmgram flour
2 tbspasafoetida dissolve in water
1 tbspfennel seed
750 gmoil
1 teaspoonturmeric powder
1 tbspred chilli powder
1 tbspgaram masala
3 tbspsalt
2 tbspkasuri methi
1 tbspaamchur powder

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Steps

1 hour 30 minutes

1

Firstly soak the moong daal for 2-3 hours.
2

Then take a wok add 3 tbsp oil,then add fennel seeds,after that add gram flour and saute it till it gets golden,now add moong daal, turmeric powder,red chilli powder,1 and half tbsp salt, garam masala, amchur powder, asafoetida water and saute it.
3

Now saute this masala till it gets dry and in last add kasuri methi and mix it.
4

To make a dough-take maida add 100 gm of ghee for moin,then saltand mix it,now add water to make a dough.
5

Now make small balls from the dough and fill the masala in it.
6

Now take a wok heat the oil,then deep fry it on low flame.
7

Ready to serve with tea or sauce or chutney.