Schezwan chutney

Name: Schezwan chutney
Total time: 2100 s
Cuisine: Indian
Ingredients: 5 Apple tomato; 5 country tomato; 2 onion; 5 pods garlic; 1 small piece of ginger; 1 teaspoon Schezwan masala; 1 teaspoon kasmir red chilli powder; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 2 table spoon olive oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 1 red chilli; leaves curry

Renukabala @renubala123

Coimbatore

#CA2025
#Dipspreadchutney
Schezwan chutney made with dry red chilli,ginger and garlic. Schezwan sauce used in traditional chinese cooking. You can use it as a dip for samosa and spread it on a sandwich.

Renukabala @renubala123

Saved

Ingredients

35 minutes

5Apple tomato
5country tomato
2onion
5 podsgarlic
1small piece of ginger
1 teaspoonSchezwan masala
1 teaspoonkasmir red chilli powder
1/4 teaspoonturmeric powder
1 teaspoonsalt
2 table spoonolive oil
1/4 teaspoonmustard seeds
1/4 teaspooncumin seeds
1red chilli
leavescurry

Saved

Steps

35 minutes

1

Take the apple tomato and country tomato,wash and peel the apple tomato skin. Keep it aside.
2

Chop the onion and skin peeled tomatoes into small pieces. Keep it aside.
3

Take a mixer jar and add garlic, ginger, cumin seeds,country tomato,onion, curry leaves, red chilli powder and salt. Grind into a fine paste.
4

Keep a kadai on medium heat add oil, mustard seeds, cumin seeds,red chilli, curry leaves, chopped onion, saute for few minutes then add chopped tomato and Schezwan masala fry till raw smell goes out.
5

Then add the grind tomato paste. Check the salt and mix. Let it cook till it becomes thick.
6

Once the chutney reaches the consistency take out from the heat. Transfer to a serving bowl.
7

Enjoy the tasty Schezwan chutney as a dip for a snack such as samosa and vada pav. You can spread it on a sandwich.