Chawal Ki Kheer/ Rice Pudding ✨

Name: Chawal Ki Kheer/ Rice Pudding ✨
Total time: 1800 s
Yield: 2 -3 people
Cuisine: Indian
Ingredients: 1/2 ltr Milk; 4 tbsp Basmati rice, soaked; 3 tbsp Sugar, per taste; 1 Cardamom; 5 Cashew nuts fry; 10 Kismis fry; 1 tbsp Ghee

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Kheer is a traditional Indian sweet recipe which made using from simple ingredients, easily available in every kitchen and taste awesome and delicious. These recipe is extremely simple, easy to make, soaked rice cooked in full fat milk, then add sugar, and cardamom powder & some ghee fry cashew nuts and kismis. Deepawali is incomplete without homemade Chawal Ki Kheer and perfect for this Diwali Celebration 🎇🎉🪔 #DPW

Navnita Jaiswal @cook_113368188

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Ingredients

25-30 mins

2 -3 people

1/2 ltrMilk
4 tbspBasmati rice, soaked
3 tbspSugar, per taste
1Cardamom
5Cashew nuts fry
10Kismis fry
1 tbspGhee

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Steps

25-30 mins

1

Heat milk, When it comes to boil add soaked rice stir continuously on low to medium flame.
2

Add sugar, elaichi powder and stir continuously on medium flame.
3

Rice cooked for at least 10-15 mins on low flame until soft and thicken.
4

Rice kheer become creamy and thicken texture, then turn off the flame. Heat in another pan add ghee and cashew nuts and kismis fry until golden brown. Then add prepared Rice Kheer. Your delicious and yummy Rice Pudding is ready.