Stuffed Pan Masala Cashew Peda

Name: Stuffed Pan Masala Cashew Peda
Total time: 1800 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 3/4 cup Cashew nuts; 1/2 cup Sugar; 1/4 cup Water; 3 tbs Desiccated coconut; 1 tsp Cardamom powder; 1 tbsp Pumpkin seeds; 1 tbsp Watermelon seeds; 3 tbsp Gulkand; 4 small leaf Nagarbel leaves (betel leaves); 2 tbsp Crushed cashew powder; Tutifuti for garnish

Ankita Tank Parmar @cook_880

gujarat

#DPW
#Sweet

Ankita Tank Parmar @cook_880

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Ingredients

30 min

12 piece

3/4 cupCashew nuts
1/2 cupSugar
1/4 cupWater
For stuffing
3 tbsDesiccated coconut
1 tspCardamom powder
1 tbspPumpkin seeds
1 tbspWatermelon seeds
3 tbspGulkand
4small leaf Nagarbel leaves (betel leaves)
2 tbspCrushed cashew powder
Tutifuti for garnish

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Steps

30 min

1

Crush cashew nuts into a fine powder.
2

In a pan, combine sugar and water to make a syrup.
3

Add cashew powder to the syrup and stir until smooth. Turn off the heat and let the mixture cool slightly.
4

Mix desiccated coconut, cardamom powder, pumpkin seeds, watermelon seeds, gulkand, nagarbel leaves, and crushed cashew powder for the stuffing.
5

Take a small portion of the cashew mixture, flatten it, place some stuffing in the center, and shape into a peda.
6

Garnish with tutifuti. So delicious and yummy 😋 Diwali festiv sweet Stuffed Pan Masala Cashew Peda are ready.