Pakoda platter

Name: Pakoda platter
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 big palak (spinach leaves; 3/4 cup chickpea flour; 1/2 tsp salt; Oil for frying; 10-12 green chillies; 3/4 cup chickpea flour; Salt; Oil for frying; 1 big potato; 3/4 cup chickpea flour; 1/4 tsp baking soda; Salt; Oil for frying; 1 small bunch of methi; 3/4 cup chickpea flour; 2 green chillies chopped; 1 tsp coriander pd; 1/2 tsp garam masala pd; 1 tbsp tamarind juice; 1 tsp powdered sugar; Salt; Oil for frying

Laju Gehani @cook_13706784

#CA2025
Diwali Sips and snacks spread

Laju Gehani @cook_13706784

#CA2025
Diwali Sips and snacks spread

Saved

Ingredients

25 mnts

2 servings

Palak(spinach)pakoda
10-12big palak (spinach leaves
3/4 cupchickpea flour
1/2 tspsalt
Oil for frying
For mirchi (chilli)pakoda
10-12green chillies
3/4 cupchickpea flour
1/2 tsp baking soda
Salt
Oil for frying
For potato pakoda
1big potato
3/4 cupchickpea flour
1/4 tspbaking soda
Salt
Oil for frying
Methi pakoda
1small bunch of methi
3/4 cupchickpea flour
2green chillies chopped
1 tspcoriander pd
1/2 tspgaram masala pd
1 tbsptamarind juice
1 tsppowdered sugar
Salt
Oil for frying

Saved

Steps

25 mnts

1

For palak pakoda Rinse and pat dry palak leaves.keep aside
2

Take one big bowl add chickpea flour,salt mix make running batter by adding water
3

Heat oil in pan. Take one palak leaf dip in chickpea batterand fry in oil at medium heat till light brown in colour at both sides.remove from oil keep aside.
4

Same way make pakoda from all leaves.
5

For chilli pakoda Wash and pat dry green chillies.make slit to all chillies.keep aside.
6

Take one bowl add chickpea flour, salt,baking soda mix make batter by adding water.
7

Heat oil in pan take one chilli dip in batter it should cover whole chilli fry in oil at medium heat till light brown in colour.
8

Remove from oil keep aside same way make all chilli pakoda.
9

For potato pakoda Peel wash potato and make slices.put in water add little salt keep aside for 10 mnts.
10

Take big bowl add chickpea flour salt and baking soda mix make batter by adding water.
11

Remove all potato slices from water and pat dry then.
12

Heat oil in pan. Take one slice of potato dip in chickpea batter and fry itin oil light brown in colour at medium heat.
13

Remove from oil keep aside same way make all potato pakoda.
14

Methi pakoda Clean wash and chop methi.
15

In one bowl add methi leaves, chickpea flour, chopped green chillies, coriander pd, Garam masala pd,salt,sugar and tamarind juice mix and make thick batter by adding little water.
16

Heat oil in pan and put small portion of batter and fry light brown in colour at medium heat.
17

Remove from fire and keep aside.
18

Take big plate arrange all pakodas and serve hot with any chutney or ketchup.