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Turkey Sliders
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A picture of Turkey Sliders.

Turkey Sliders

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

These Turkey Sliders are cheesy, savory and made with leftover turkey, cranberry sauce and Hawaiian rolls for the perfect holiday bite.

These Turkey Sliders are cheesy, savory and made with leftover turkey, cranberry sauce and Hawaiian rolls for the perfect holiday bite.

Read more

Turkey Sliders

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

These Turkey Sliders are cheesy, savory and made with leftover turkey, cranberry sauce and Hawaiian rolls for the perfect holiday bite.

These Turkey Sliders are cheesy, savory and made with leftover turkey, cranberry sauce and Hawaiian rolls for the perfect holiday bite.

Read more
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Ingredients

15 minutes
12 servings
  1. 12Hawaiian rolls
  2. 6-12mozzarella cheese slices
  3. leftover turkey
  4. 3/4 cupcranberry sauce (or more)
  5. OPTIONAL TOPPING:
  6. 2 tablespoonunsalted butter melted
  7. 2 clovesgarlic minced
  8. 1 tablespoonsage minced
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Steps

15 minutes
  1. 1

    Preheat oven to 350F and prep a baking sheet with parchment paper.
    Slice the rolls in half horizontally, leaving all the rolls connected (optional), and put them on the baking sheet.
    Layer 6 slices of mozzarella cheese on the bun bottoms, then some sliced turkey, about 1 ½ tablespoons cranberry sauce (or more) then another layer of cheese, followed by the tops of buns.

    A picture of step 1 of Turkey Sliders.
  2. 2

    If adding buttered top to the buns, add ingredients into a small saucepan on low heat and mix until butter is melted.
    Brush the butter on the tops of the buns, then lightly spray the inside of foil with nonstick spray, cover and bake for about 15-20 minutes.
    Remove the foil and turn the oven to broil for about 2-3 minutes or until golden brown.

    A picture of step 2 of Turkey Sliders.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 15:29
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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