Paten Tsaki

Name: Paten Tsaki
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cup Coarsely ground maize; 3 tbsp Palm oil; 1 medium, sliced Onion; 2 tbsp Coarsely ground pepper and tarugu; 1 small Additional onion (for blending); 4 cups Water; 3 Maggi seasoning cube; 2 tsp Salt; 1 piece Daddawa (locust beans); 1 piece, cleaned and broken into chunks Dry fish; 100 g, cooked and cut into pieces Meat (beef or goat); 1 cup, washed and chopped Spinach

Zara Mn @cook_13928024

A hearty warm dish perfect for the weather

Zara Mn @cook_13928024

A hearty warm dish perfect for the weather

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Ingredients

1 hour

5 servings

3 cupCoarsely ground maize
3 tbspPalm oil
1medium, sliced Onion
2 tbspCoarsely ground pepper and tarugu
1small Additional onion (for blending)
4 cupsWater
3Maggi seasoning cube
2 tspSalt
1 pieceDaddawa (locust beans)
1piece, cleaned and broken into chunks Dry fish
100g, cooked and cut into pieces Meat (beef or goat)
1cup, washed and chopped Spinach

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Steps

1 hour

1

Wash the coarsely ground maize and set aside.
2

Heat palm oil in a pot, add sliced onions, and fry until fragrant.
3

Add coarsely ground pepper and blended onion, fry for a few minutes.
4

Pour water into the pot and bring to a boil.
5

Add the washed maize, Maggi cube, salt, daddawa, dry fish, and meat.
6

Stir well and allow to cook until the maize is soft and the mixture thickens.
7

Add chopped spinach and extra onions at the end, stir, and allow to simmer for a few minutes.
8

Serve hot.