Pumpkin curry (South Indian style)

Name: Pumpkin curry (South Indian style)
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 500 gram pumpkin (cut into cubes); 2 tsp mustard oil; 1 tsp turmeric powder; Salt to taste; 1tsp cumin seeds powder; 1tsp coriander powder; 1tsp cumin seeds; 1tsp red chilli powder; 2 chopped red chilli; 1tsp chopped ginger paste; Some coriander leaves

Barnali Debdas @Barnalifoodyworld

#CA2025

Barnali Debdas @Barnalifoodyworld

Saved

Ingredients

15minute

1people

500 grampumpkin (cut into cubes)
2 tspmustard oil
1 tspturmeric powder
Salt to taste
1tsp cumin seeds powder
1tsp coriander powder
1tsp cumin seeds
1tsp red chilli powder
2 chopped red chilli
1tsp chopped ginger paste
Some coriander leaves

Saved

Steps

15minute

1

Heat oil in a frypan and fry cumin seeds until golden brown.Now add the chopped ginger paste and fry until golden.
2

Fry the spices and turmeric powder,red chilli powder, coriander powder, cumin powder,red chilli and salt until they are fragrant.Add the pumpkin pieces to the pan and mix well with the spices.Add sufficient amount of water.Cover and cook until the pumpkin is soft.
3

Pumpkin curry(South Indian style)is ready.Finally garnish with coriander leaves and serve with hot rice.