Halloween Spooky Spider-Web Dhokla

Name: Halloween Spooky Spider-Web Dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups dhokla batter - (rice, urad dal, chana dal mixed, soaked, ground with green chili, curd and water, and fermented for 7 hours); 1/4 tsp hing; 1 tsp turmeric powder; 2 tsp oil; 2 tsp chopped coriander; 1 tsp eno soda; Salt to taste; Water as required to steam dhokla; Tomato ketchup as required; White dough; Chocolate dough; Carrot chocolate strips

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#HalloweenFood #DesiHalloween #SpookyFood #SpiderWeb #Dhokla
#GujaratiHalloweenDhokla #SpiderDhokla
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#RawRice #Uraddal #Chanadal
#Curd #KhattaDhokla #LiveDhokla
📌Halloween is an annual holiday celebrated on October 31 that involves traditions like dressing in costumes, trick-or-treating, and carving pumpkins.
📌People of all ages dress up in costumes, which can be spooky, funny, or creative. They throw a party with family and friends. Enjoys Halloween-themed food, games, and decorations like a haunted house, lights in carved pumpkins, and many more creations.
📌As a desi Halloween food, I prepared Gujarati live khatta dhokla, and decorated it in a spooky way.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

For steamed dhokla
2 cupsdhokla batter - (rice, urad dal, chana dal mixed, soaked, ground with green chili, curd and water, and fermented for 7 hours)
1/4 tsphing
1 tspturmeric powder
2 tspoil
2 tspchopped coriander
1 tspeno soda
Salt to taste
Water as required to steam dhokla
For Halloween Spooky Decorations
Tomato ketchup as required
White dough
Chocolate dough
Carrot chocolate strips

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Steps

20 minutes

1

Take the dhokla batter, add hing, turmeric powder, salt, oil, and coriander, and water to adjust the consistency of the batter. Keep a steamer on a medium flame, to steam dhokla.
2

Add Eno soda to the batter, mix quickly. Pour into oil greased small plates, as shown in the pictures. Cover the lid, steam them for 7 minutes.
3

When steamed perfectly, let it cool down completely. Demold round shaped dhokla in a plate.
4

Decorate them as they look spooky and perfect for Halloween food.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 28, 2025 13:35

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐