Leftover Palaks abji Paratha

Leftover Palaks abji Paratha
Steps
- 1
Add oregano seasoning and chilli flakes into flour. Mix well
- 2
Add leftover Palaksabji, mix and knead the dough. Add 1 tsp oil into dough and knead again for consistency.
- 3
Take a ball shape of palak dough and start rolling paratha.
- 4
Heat tawa and roast parathas with ghee for better taste as shown in video.
- 5
Roast from both sides and serve with curd.
Tips
Cooking paratha with ghee is nutritious and tasty.
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