Methi and Sattu power packed thepla

Name: Methi and Sattu power packed thepla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Methi leaves(washed and finely chopped); 1 cup Chana sattu; 1 Green chilli; 1 inch Ginger(grated); 1 tsp Salt; 1/2 tsp Carom seeds; 2 tsp Red chilli powder; 4 tbsp Desi ghee

Kalpana Rai @cook_26263526

Ghaziabad

#TOW#Methi leaves
Methi saag helps in regulating blood sugar, lowering cholesterol.It has fiber and is good for digestion .It is a good source of vit A,so is good for hair and skin.Sattu.is rich in iron.In winter season we can enjoy methi theple made with Sattu.

Kalpana Rai @cook_26263526

Saved

Ingredients

20 min

2 servings

1 cupMethi leaves(washed and finely chopped)
1 cupChana sattu
1Green chilli
1 inchGinger(grated)
1 tspSalt
1/2 tspCarom seeds
2 tspRed chilli powder
4 tbsp Desi ghee

Saved

Steps

20 min

1

Mix sattu, methi leaves,salt, green chilli, ginger,red chilli powder and carom seeds.Add water little by little and make a soft dough.
2

Divide the dough into 4 parts.Take a part of the dough,make a ball,roll it like a chapati.
3

Heat tawa, grease it with ghee,put thepla on it and shallow fry it until golden brown on both the sides.Cook all the theplas like this.
4

Your healthy and tasty thepla is ready to serve.Enjoy it with curd or masala tea

Saved

Made this recipe? Share a Cooksnap!

Let Kalpana Rai know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kalpana Rai @cook_26263526

on November 07, 2025 08:22

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.