Ragi Jowar Mixed Veg Pancake – A Wholesome Start to Your Day

Name: Ragi Jowar Mixed Veg Pancake – A Wholesome Start to Your Day
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 bowl Ragi flour; 1/2 bowl Jowar flour; 1 bowlful mix veggies... Carrot, capsicum, onion, tomato; 2 tbsp freshly chopped coriander; 1 tbsp kasuri methi; 2 chopped green chillies; 1 inch grated ginger; 1 tbsp sesame seeds; 1/4 tsp Asafoetida; 1 tsp salt, or as per taste; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 3 tbsp curd; Oil as needed to roast pancakes; Bowlful of Fresh yoghurt

Sangita Vyas @Sangit

Kenya

#TOF
#TasteOfWinter

A wholesome, high-fiber millet pancake loaded with veggies and perfect for a healthy start to your day.!

Bursting with the goodness of ragi (finger millet) and jowar (sorghum), this colorful mixed vegetable pancake is a perfect blend of taste and nutrition. High in fiber, calcium, and plant-based protein, it keeps you full and energized for hours. The mix of whole-grain flours and vibrant veggies like carrots, capsicum, tomato and onion adds a hearty texture and boosts your immunity with essential vitamins and minerals. Light on the stomach yet deeply satisfying, this gluten-free pancake makes an excellent choice for a healthy breakfast, lunchbox, or evening snack. Enjoy it warm with a side of fresh curd for a cooling and wholesome finish.

#TOF
#TasteOfWinter

A wholesome, high-fiber millet pancake loaded with veggies and perfect for a healthy start to your day.!

Sangita Vyas @Sangit

Kenya

#TOF
#TasteOfWinter

A wholesome, high-fiber millet pancake loaded with veggies and perfect for a healthy start to your day.!

#TOF
#TasteOfWinter

A wholesome, high-fiber millet pancake loaded with veggies and perfect for a healthy start to your day.!

Saved

Ingredients

15 minutes

2 serves

1/2 bowlRagi flour
1/2 bowlJowar flour
1bowlful mix veggies... Carrot, capsicum, onion, tomato
2 tbspfreshly chopped coriander
1 tbspkasuri methi
2chopped green chillies
1 inchgrated ginger
1 tbspsesame seeds
1/4 tspAsafoetida
1 tspsalt, or as per taste
1 tspchilli powder
1 tspturmeric powder
1 tspcoriander powder
3 tbspcurd
Oil as needed to roast pancakes
Serving With
Bowlful of Fresh yoghurt

Saved

Steps

15 minutes

1

Chop all the veggies. Take ragi and jowar flour in a mixing bowl. Add all the spices and veggies along with fresh coriander and curd. Mix well. Give rest for 5 minutes.
2

Heat and grease the tawa. Add one ladleful of better and spread it. Apply oil on the edges and let it cook on medium to low flame till it cooks well. Make all pancakes.
3

Serving Time.. transfer the pancakes in a serving plate along with fresh yoghurt in a bowl garnish with fresh mint leaves. Enjoy nutrition full Ragi jowar veg pancakes.