Potato salad with pickled cucumbers and green peas

Name: Potato salad with pickled cucumbers and green peas
Total time: 900 s
Yield: 5+
Cuisine: British
Ingredients: 5 potatoes 🥔; 5 marinated cucumbers 🥒; 5 tbsp Green pepper; green onions, dill to taste; ground pepper mix, salt to taste; 2-3 tbsp aromatic vegetable oil

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

A wonderful quick salad that can be the base for a more complex dish. For example, you can add mushrooms, fried or pickled, and use fresh peas instead of canned. It'll be a delicious, original salad every time. But even in this minimalist version, it's a wonderful, self-contained dish.
Cooking time does not include boiling potatoes.
#march2027

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

15 min

5potatoes 🥔
5marinated cucumbers 🥒
5 tbspGreen pepper
green onions, dill to taste
ground pepper mix, salt to taste
2-3 tbsparomatic vegetable oil

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Steps

15 min

1

Boil the potatoes in their skins. Cool, peel, and cut into medium-sized slices.
2

Slice the pickled cucumbers. Add the cucumbers and canned green peas to the potatoes.
3

Chop the green onions and dill. Add to the vegetables. If necessary, add a little salt and ground pepper.
4

Mix the salad and dress with aromatic vegetable oil. Serve immediately.

Tips

Be sure to use oil with a wonderful aroma. It will taste better.

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Cooksnaps

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on March 30, 2026 11:33

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)