Korean style glazed beef

Name: Korean style glazed beef
Total time: 28800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg beef chunks; 240 ml low salt soy sauce; 120 ml beef stock; 65 g soft brown sugar; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; 4 cloves garlic, crushed; 1 tbsp cornflour; 2 tbsp water; 1 small onion, thinly sliced; Sesame seeds

Tom Jacobs @snakey_jakey

Cambridge

Low hassle, slow cooker based beef dish

Tom Jacobs @snakey_jakey

Cambridge

Low hassle, slow cooker based beef dish

Saved

Ingredients

8 hours

4 servings

1 kgbeef chunks
240 mllow salt soy sauce
120 mlbeef stock
65 gsoft brown sugar
2 tbsphoney
1 tbsprice vinegar
1 tbspsesame oil
4 clovesgarlic, crushed
1 tbspcornflour
2 tbspwater
1small onion, thinly sliced
Sesame seeds

Saved

Steps

8 hours

1

Place beef chuck in the slow cooker
2

Mix together soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic until all combined
3

Pour the mixture over the beef, cover, and cook on LOW for 7-8 hours until fork tender. I left overnight and it ending up being 13hours!
4

Remove beef and shred.
5

Mix cornstarch and water, stir into the sauce, and cook 15 minutes until thick and glossy. I used sauté setting on multi cooker but you might want to do this bit in a pan on the oven
6

Return beef and coat in the rich glaze.
Finish with sliced green onions and sesame seeds before serving.
7

Serve with bao buns or with rice