Sago with Mango and Coconut Milk

Sago with Mango and Coconut Milk
Steps
- 1
Boil sago in water for 10 minutes, stirring occasionally, until translucent. Drain and rinse with cold water.
- 2
Combine mango pulp, nuts,coconut milk, cooked sago, remaining mango cubes, pomegranate seeds and condensed milk in a bowl.
- 3
Mix well and chill in the refrigerator for 1 hour. Just
- 4
If you want more sweet just add honey or condensed milk.
- 5
Top with pomegranate seeds before serving.
Tips
For added flavor, you can toast the sago lightly before boiling.
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