Dosa with Spicy Onion Curry

Name: Dosa with Spicy Onion Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Urad dal; 2 tbsp, chopped Coriander leaves; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp (adjust to taste) Salt; 8 leaves Curry leaves; 1 small piece Stone flower; 2 Cloves; 1 pods Cardamom; 1 small piece Cinnamon stick; 1 large, chopped Onion; 1/2 tsp Mustard seeds; 2 tbsp Oil; 1/2 cup, grated Fresh coconut; 1 tsp chilli powder; 1 tsp Fennel seeds; 1 tbsp Poppy seeds; 2 tbsp Roasted chana dal; 1 medium, diced Boiled potato; 1 large, chopped Tomato; 1 capsicum chopped; 1 green chilli chopped; 1 cup dosa batter

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
spicy onion curry, flavourful condiment seasoned with various spices served alongside the dosa/idli.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
spicy onion curry, flavourful condiment seasoned with various spices served alongside the dosa/idli.

Saved

Ingredients

20 min

2 servings

1 tspUrad dal
2 tbsp, chopped Coriander leaves
1 tspGaram masala
1/2 tspTurmeric powder
1 tsp(adjust to taste) Salt
8 leavesCurry leaves
1 small piece Stone flower
2Cloves
1 podsCardamom
1small piece Cinnamon stick
1large, chopped Onion
1/2 tspMustard seeds
2 tbspOil
1/2 cup, grated Fresh coconut
1 tspchilli powder
1 tspFennel seeds
1 tbspPoppy seeds
2 tbspRoasted chana dal
1medium, diced Boiled potato
1large, chopped Tomato
1capsicum chopped
1green chilli chopped
1 cupdosa batter

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Steps

20 min

1

Grind roasted chana, poppy seeds, fennel seeds, and chilli powder,grated fresh coconut into a smooth paste.
2

Heat oil, add mustard seeds, urad dal, cinnamon, cardamom, cloves, stone flower, and curry leaves.
3

Add chopped capsicum, green chilli and sauté for a while.
4

Add tomato and cook until soft.
5

Add boiled potato, salt, turmeric, and garam masala. Mix well.
6

Stir in the ground paste and cook for a few minutes.
7

Finish with chopped coriander leaves. prepare dosa,by spreading ladle full of batter in hot tawa oil the edges and cook till crisp.
8

Serve with dosa, idli, chapati or poori.