Pesto creamy veggie salad

Name: Pesto creamy veggie salad
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl zucchini; 1 bowl broccoli; 1 bowl tri colorfully bell papers; 1 bowl baby corn; 1 bowl corn; 1 bowl musroom; 1 bowl lettuce; 1 bowl onion; 1 bowl carrot; 1 bowl beans; 1 bowl bowl cherry tomatoes; salad cheese; 250 basil leaves; 10 peace cashew; 10-12 garlic; 1 peace ginger; 1 cheese cube; 2 tp butter; 5 tp pasta mix; 2 tp mix herbs; 3-4 walnuts and almonds; chilli flax; 1 bowl amul cream; 3-4 tp salt; 1 bowl water for steamwater; 1 green garlic (optional) garnicing only

Nidhi Desai @ND20

Pune

it's to yummy and tasty and healthy
winter special

Nidhi Desai @ND20

Pune

it's to yummy and tasty and healthy
winter special

Saved

Ingredients

1 hour

2 people

1 bowlzucchini
1 bowlbroccoli
1 bowltri colorfully bell papers
1 bowlbaby corn
1 bowlcorn
1 bowlmusroom
1 bowllettuce
1 bowlonion
1 bowlcarrot
1 bowlbeans
1 bowlbowl cherry tomatoes
salad cheese
250basil leaves
10peace cashew
10-12garlic
1peace ginger
1cheese cube
2 tp butter
5 tp pasta mix
2 tp mix herbs
3-4walnuts and almonds
chilli flax
1 bowlamul cream
3-4 tp salt
1 bowlwater for steamwater
1green garlic (optional) garnicing only

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Steps

1 hour

1

Cut all vegetables and steam only broccoli, carrots, beans,corn,baby corns
2

Take butter in pan add onion,garlic, than passta mix, and than add steam veggies and zucchini, and mushrooms, ginger take butter roast almond and walnuts to garnish
3

Pesto sauce making
4

Add cheese and salt passta mix
5

Mix all well and add pesto sauce cream passta mix, pesto sauce