Shahi Rani Palak

Name: Shahi Rani Palak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large bunch palak; 2 tbsp oil; 1 tbsp butter; 1/2 tsp cumin seeds; 1/2 tsp carrom seeds; 3-4 green cardamom; 3-4 clove; 1 tbsp chopped garlic; 2-3 chopped green chilies; 1 tbsp grated ginger; 2 chopped onions; 2 chopped tomatoes; 1 cup milk; 250 gm grated paneer; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp kitchen king masala powder; 1 tbsp kasuri methi; 1 tsp butter; salt as taste

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made a tasty delicious shahi Rani Palak recipe. Rani Palak make blanched palak that's made into a thick paste and tempered with garlic and some spices and grated paneer. It tastes wonderful with Naan, Puri, Tandoori Roti. It's very easy recipe.

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

4 servings

1 large bunch palak
2 tbspoil
1 tbspbutter
1/2 tspcumin seeds
1/2 tspcarrom seeds
3-4green cardamom
3-4clove
1 tbspchopped garlic
2-3chopped green chilies
1 tbspgrated ginger
2chopped onions
2chopped tomatoes
1 cupmilk
250 gmgrated paneer
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspkitchen king masala powder
1 tbspkasuri methi
1 tspbutter
salt as taste

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Steps

30 minutes

1

First wash nicely palak and chopped them. Boil little water and blanch the chopped palak and blend it into a smooth puree.
2

Heat oil and butter in a kadai, add cardamom, clove, carrom seeds, cumin seeds let them splutter then add chopped green chilies, garlic, grated ginger, saute some times then add chopped onion and fry them.
3

Now add palak puree, salt, mix it and cook on low heat. After sometime add chopped tomatoes and cook. Now add milk, mix it and cook for 2-3 minutes.
4

Now add turmeric powder, red chilli powder, mix it, then add grated paneer, mix them lightly and cook for 2 minutes.
5

Lastly add kichen king powder, kasuri methi and butter, finally mix it and cook 2-3 minutes. Rani Palak is ready.
6

Shahi Rani Palak is ready to serve.
7

Enjoy !!!