Tomato, Basil & Feta Bread
This is an artisan loaf of bread that consists of dried tomato, basil and feta cheese crumbles.
Tomato, Basil & Feta Bread
This is an artisan loaf of bread that consists of dried tomato, basil and feta cheese crumbles.
Open in Cookpad AppSteps
- 1
In a bowl, combine the warm water and yeast packet. Allow the mixture to sit for approximately 10 minutes, or until it develops a foamy surface.
- 2
Combine your flour, salt, and any additional ingredients.
- 3
Combine the dry mixture with the wet mixture using a spatula to ensure thorough mixing.
- 4
Let sit for 1 hour and then stir again with spatula. Cover and let sit again for 30 minutes. Start preheating oven to 410 degrees Fahrenheit.
- 5
Transfer the prepared dough onto a floured countertop and shape it according to your desired form. Subsequently, transfer the shaped dough to a baking dish or Dutch oven (if available). Score the top of the loaf. Place a tray of water on the bottom shelf of your oven.
Tips
To prevent sticking, I use parchment or wax paper to cook my loaves and spray them with baking spray.
Made this recipe? Share a Cooksnap!
Let Kate Maher know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
Simple Egg and Bread Breakfast
-
-
-
-
Gulkand Paratha - Dessert Paratha
-
-
-
-
-
Fish Stew with Kaatla in Thakurbari style
-
-
-
-
-
Best medicinal Kadha for cough and cold - winter drink
-
-
Comments (3)