Tomato, Basil & Feta Bread

Name: Tomato, Basil & Feta Bread
Total time: 14400 s
Yield: 1 loaf of bread
Cuisine: American
Ingredients: 3 1/2 cups flour; 2 cups warm water; 1 packet instant yeast; Pinch salt; Any inclusions you’d like to add

Kate Maher @kathliynSAHM25

Wisconsin

This is an artisan loaf of bread that consists of dried tomato, basil and feta cheese crumbles.

Kate Maher @kathliynSAHM25

Wisconsin

This is an artisan loaf of bread that consists of dried tomato, basil and feta cheese crumbles.

Saved

Ingredients

4 hours

1 loaf of bread

3 1/2 cupsflour
2 cupswarm water
1 packetinstant yeast
Pinchsalt
Any inclusions you’d like to add

Saved

Steps

4 hours

1

In a bowl, combine the warm water and yeast packet. Allow the mixture to sit for approximately 10 minutes, or until it develops a foamy surface.
2

Combine your flour, salt, and any additional ingredients.
3

Combine the dry mixture with the wet mixture using a spatula to ensure thorough mixing.
4

Let sit for 1 hour and then stir again with spatula. Cover and let sit again for 30 minutes. Start preheating oven to 410 degrees Fahrenheit.
5

Transfer the prepared dough onto a floured countertop and shape it according to your desired form. Subsequently, transfer the shaped dough to a baking dish or Dutch oven (if available). Score the top of the loaf. Place a tray of water on the bottom shelf of your oven.