Missi Roti

Name: Missi Roti
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup gram flour; 2 onions chopped; 4 green chilli and 1 inch ginger finely chopped; handful coriander leaves finely chopped; salt to taste; 1 tsp red chili powder; half tsp turmeric powder; 1 tsp cumin and coriander powder; 1 tsp dry mango powder and chat masala; 1 tsp garam masala powder; 1 tsp dry fenugreek leaves; 1 tsp carrom seeds and cumin seeds

Ameya Bhat @ameyabhat

Delhi Punjab Style Roti

Ameya Bhat @ameyabhat

Delhi Punjab Style Roti

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Ingredients

1 hour

2 people

1 cupwheat flour
1 cupgram flour
2onions chopped
4green chilli and 1 inch ginger finely chopped
handfulcoriander leaves finely chopped
salt to taste
1 tspred chili powder
half tsp turmeric powder
1 tspcumin and coriander powder
1 tspdry mango powder and chat masala
1 tspgaram masala powder
1 tspdry fenugreek leaves
1 tspcarrom seeds and cumin seeds

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Steps

1 hour

1

In a bowl add wheat flour and gram flour. Add chopped onions and add all the ingredients as mentioned.
2

Add wated as required and make a dough.
3

Make lemon size balls and roll it into meduim thick size.
4

Heat a tawa and add rolled roti. Spread oil or ghee on all sides and flip and cook on both sides
5

Serve hot with butter.