Broccoli, Prawn & Egg Sushi Rice Bowl

Name: Broccoli, Prawn & Egg Sushi Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving (*about 200g) Cooked Japanese Short Grain Rice *must be hot; 2 teaspoons Sugar; 3 teaspoons Rice Vinegar; 1/5 teaspoon Salt; *Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page; 80 g Cooked Broccoli *cut into bite-size florets; 80 g Cooked Shelled Prawns; 1 Egg; Salt; 1 teaspoon Oil for cooking; 2 tablespoons Edamame Beans *optional, frozen is fine; Japanese Mayonnaise *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

There are different forms of Sushi. ‘Chirashi-zushi’ is a rice-salad-like Sushi, and I often make it for my lunch. Sushi Rice can be made quickly and easily if you have already cooked Rice. You can mix other ingredients with the Rice, OR decorate the Rice with the ingredients, that can be anything you like. Today I used cooked Broccoli, Prawns and Egg.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving

Sushi Rice
1serving (*about 200g) Cooked Japanese Short Grain Rice *must be hot
2 teaspoonsSugar
3 teaspoonsRice Vinegar
1/5 teaspoonSalt
*Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page
Other Ingredients
80 gCooked Broccoli *cut into bite-size florets
80 gCooked Shelled Prawns
1Egg
Salt
1 teaspoonOil for cooking
2 tablespoonsEdamame Beans *optional, frozen is fine
Japanese Mayonnaise *optional

Saved

Steps

10 minutes

1

Mix Rice Vinegar, Sugar and Salt in a bowl, that can be a serving bowl. Add hot cooked Short Grain Rice, mix well, then set aside and cool. *Note: I mixed frozen Edamame Beans into the Rice, so that the Rice cooled quickly.
2

Prepare Broccoli and Prawns. I cooked Broccoli florets in salted water, then added shelled Prawns. When both were cooked, rinsed under cold water, and drained well.
3

Whisk Egg in a small bowl, lightly season with Salt, heat Oil in a small frying pan over medium heat, and cook the Egg.
4

Mix everything together OR decorate the Rice with the ingredients, drizzle with some Japanese Mayonnaise, and enjoy.