Makka flour mathri

Name: Makka flour mathri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Makka flour; 1/2 cup Suji; 1/2 cup Wheat flour; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; 1/4 tsp Crushed coriander seeds; 4-5 Whole black pepper; Salt - to taste; 4 tbsp Clarified butter; Oil - for frying

Mukti Sahay @muktivijay_203

#playoff ,#CA2025

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupMakka flour
1/2 cupSuji
1/2 cupWheat flour
1/4 tspCarom seeds
1/4 tspOnion seeds
1/4 tspCrushed coriander seeds
4-5Whole black pepper
Salt - to taste
4 tbspClarified butter
Oil - for frying

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Steps

30 mins

1

Take a large bowl combine makka flour,salt,suji,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt and clarified butter.
The texture should be crumbly.
2

Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls
3

Then with palm gently press each roll in mathri shape.
Heat enough oil in a pan.
Deep fry on low flame till golden and crispy.
Serve hot with tea