Cheese Pav Bhaji

Name: Cheese Pav Bhaji
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g, boiled and mashed Mixed vegetables (potato, peas, carrot, cauliflower); 1 , finely chopped Onion; 1 , finely chopped Capsicum; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 2 tsp Pav bhaji masala; 50 g, diced Cheese cubes; 2 tbsp Butter; 1 tbsp Oil; 2 tbsp, chopped Green coriander leaves; 4 Pav (buns); 2 tbsp (for topping) Grated cheese; 2 tbsp (for serving) Chopped onion; 1 tbsp (for serving) Chopped green chilli

Juhi Prakash Sewani @cook_25420108

#CA2025
Theme -Celebrate Indian's Diverse Flavours
#cheese #pavbhaji #breakfast #lunch #dinner #popular

Juhi Prakash Sewani @cook_25420108

#CA2025
Theme -Celebrate Indian's Diverse Flavours
#cheese #pavbhaji #breakfast #lunch #dinner #popular

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Ingredients

55 min

2 servings

200g, boiled and mashed Mixed vegetables (potato, peas, carrot, cauliflower)
1, finely chopped Onion
1, finely chopped Capsicum
1 tbspGinger garlic paste
1 tspRed chilli powder
2 tspPav bhaji masala
50g, diced Cheese cubes
2 tbspButter
1 tbspOil
2tbsp, chopped Green coriander leaves
4Pav (buns)
2 tbsp(for topping) Grated cheese
2 tbsp(for serving) Chopped onion
1 tbsp(for serving) Chopped green chilli

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Steps

55 min

1

Boil and mash the mixed vegetables, set aside.
2

Heat butter and oil in a pan, sauté onion and capsicum until soft.
3

Add ginger garlic paste, red chilli powder, and pav bhaji masala, cook until fragrant.
4

Add mashed vegetables, mix well and cook for a few minutes.
5

Fold in cheese cubes and sprinkle coriander leaves, mix until cheese melts.
6

Heat butter on a tawa, roast pav buns on both sides until golden.
7

Serve bhaji with buns, topped with grated cheese, chopped onion, and green chilli.