Palak Paneer Methi Matar Saag --- Protein Rich Subji With Seasonal Greens

Name: Palak Paneer Methi Matar Saag --- Protein Rich Subji With Seasonal Greens
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 1/2 cups roughly chopped palak; 1 cup methi leaves; 4-5 tbsp oil; 1 cup paneer cubes; 2 tbsp boiled matar; 2 tsp roughly chopped garlic; 1 tsp roughly chopped ginger; 1 tsp green chillies chopped; 3/4 cup chopped onions; 1 tsp garlic 🧄 finely chopped; 1 tsp garam masala; grated paneer as required; 1 tsp sugar; salt to taste

Bina Samir Telivala @Bina_Samir

#CA2025
#Regionalfavourities
#Palakpaneer

This dish is an innovation by me. I have added seasonal greens to the famous Palak Paneer. Do try this new variation.........

Cooksnap
@Ketki Dave

#CA2025
#Regionalfavourities
#Palakpaneer

This dish is an innovation by me. I have added seasonal greens to the famous Palak Paneer. Do try this new variation.........

Cooksnap
@Ketki Dave

Bina Samir Telivala @Bina_Samir

#CA2025
#Regionalfavourities
#Palakpaneer

This dish is an innovation by me. I have added seasonal greens to the famous Palak Paneer. Do try this new variation.........

Cooksnap
@Ketki Dave

#CA2025
#Regionalfavourities
#Palakpaneer

This dish is an innovation by me. I have added seasonal greens to the famous Palak Paneer. Do try this new variation.........

Cooksnap
@Ketki Dave

Saved

Ingredients

20 minutes

2 persons

2 1/2 cupsroughly chopped palak
1 cupmethi leaves
4-5 tbspoil
1 cuppaneer cubes
2 tbspboiled matar
2 tsproughly chopped garlic
1 tsproughly chopped ginger
1 tspgreen chillies chopped
3/4 cupchopped onions
1 tspgarlic 🧄 finely chopped
1 tspgaram masala
grated paneer as required
1 tspsugar
salt to taste

Saved

Steps

20 minutes

1

Chop onions 🧅, garlic 🧄,ginger & green chillies roughly
2

Take 2 tbsp oil in a non-stick pan & heat it. Saute paneer pieces in it till golden
3

Remove sauteed paneer pieces on kitchen paper & keep aside.
4

Wash palak & methi & chop them roughly.
5

In the same pan (in which paneer is sauteed), add1 tbsp of oil & add palak & methi. Cover & cook till both shrink. Do not overcook or it will change colour. Cool on a plate.
6

Once palak - methi has cooled down, add ginger, garlic & green chillies & blend it to a smooth paste in a mixer jar.
7

Boil matar & keep aside.
8

Take rest of the oil in the same pan & add onions & saute till golden. Add palak - methi paste & mix.Cook for 1/2 a minute.
9

Add milk & mix.
10

Add paneer pieces & mix Add 2 tbsp grated paneer & mix
11

Add matar,salt, sugar & garam masala. Mix well.
12

Take palak paneer methi matar saag in a bowl,. Garnish with grated paneer & green peas. Serve hot with naan or roti. Enjoy.