Misal pav(Mumbai style)

Name: Misal pav(Mumbai style)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gms Matki (Moth bean)Dal; 1 onion chopped; 2 tamatoes; 1 tsp dhaniya; 1 tsp cumin seeds; 1 tsp saseme seeds; 1 tsp saunf; 1 tsp desiccated coconut; 5 whole red chillies; 4 pepper corn; 4 cloves; 2 cardamom; 2 inch dalchini; 4 pods garlic; 1 inch ginger piece; 6 tbsp oil; 1 tsp sugar; 1 tsp turmeric; 1 tbsp salt

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
it's very relishing, taste and most demanding dish of Maharashtra.

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
it's very relishing, taste and most demanding dish of Maharashtra.

Saved

Ingredients

25 min

2 servings

50 gmsMatki (Moth bean)Dal
1onion chopped
2tamatoes
1 tspdhaniya
1 tspcumin seeds
1 tspsaseme seeds
1 tspsaunf
1 tspdesiccated coconut
5whole red chillies
4pepper corn
4cloves
2cardamom
2 inchdalchini
4 podsgarlic
1 inchginger piece
6 tbspoil
1 tspsugar
1 tspturmeric
1 tbspsalt

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Steps

25 min

1

At first soak moth bean for 8 hours
2

Dry roast mentioned whole spices
3

Grind it along with tamatoes
4

Take cooker add oil,sugar gradually add cumin seeds
5

Gradually add chopped onion after 2 mints of sautéing add the tamatoes paste,turmeric powder, and salt cook for 15 min by adding little water,after that add moth bean add cook for another 10 mints. perfect for Evening snacks and serve with, chopped onion, pav and Farsan.