Mumbai ki Pav Bhaji

Name: Mumbai ki Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes; 1/2 cups Fresh peas; 8 florets Cauliflower; 1 cup Water; 1 Onion; 1 Brinjal round; 2 Tomatoes; 1 inch Ginger; 8 pods Garlic; 4 Green chilli; 2 tbsp Coriander leaves; 1/2 tsp Salt or to taste; 1/4 tsp Red chilli powder; 1/4 tsp Cumin seeds; 1/4 tsp Turmeric powder; 1/4 tsp Coriander seeds powder; 1 tsp Pav Bhaji Masala; 1/4 tsp Garam masala; 2 tbsp Butter; 1 cups Water; 1 bunch Coriander leaves for preparing chutney; 1 Onion; 1 " piece Ginger; 2 Green chilli; 1 Lemon; 1/2 tsp Cumin seeds; 1/2 tsp Salt or to taste; 1/4 tsp Garam masala; 1 packet Pav; 1 Cucumbers

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
Pav bhaji is a famous maharashtrian food and one pot meal. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

4 servings

Bhaji Preparation:
2potatoes
1/2 cupsFresh peas
8 florets Cauliflower
1 cupWater
1Onion
1Brinjal round
2Tomatoes
1 inchGinger
8 podsGarlic
4Green chilli
2 tbsp Coriander leaves
1/2 tspSalt or to taste
1/4 tspRed chilli powder
1/4 tspCumin seeds
1/4 tspTurmeric powder
1/4 tspCoriander seeds powder
1 tspPav Bhaji Masala
1/4 tspGaram masala
2 tbsp Butter
1 cupsWater
Green Chutney
1 bunchCoriander leaves for preparing chutney
1Onion
1 " piece Ginger
2Green chilli
1Lemon
1/2 tspCumin seeds
1/2 tspSalt or to taste
1/4 tspGaram masala
Assembling
1 packetPav
1Cucumbers
1Onion
1 tbsp Butter

Saved

Steps

30 minutes

1

👉Wash, peel and chop potatoes, cauliflower and peas. Put it in pressure cooker. Add one bowl water and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Then open the lid and mash vegetables.
2

👉Roast round eggplant on gas stove from all sides. Then remove its skin and chop and check from inside thoroughly. Keep aside.
3

👉Heat butter in a wok. Add chopped onion and saute for 1 minute. Add grated ginger and garlic and saute for 1 minute. Then add grated tomato and salt, red chilli powder and turmeric powder and mix and saute for 2-3 minutes.
4

👉Now add roasted and mashed brinjal and mashed vegetables and mix well.
5

👉Add one bowl water and cover the lid and cook for 2-3 minutes. Open the lid and check its consistency. If water is dried.
6

👉Now add garam masala and bhaji masala and mix. Then add coriander leaves and green chilli and butter and mix and cover it. Switch off the flame.
7

👉Wash and chop coriander leaves, tomato, onion, chilli and ginger, salt, cumin seeds and grind in a mixer to a smooth paste.
8

👉Transfer it in a bowl. Squeeze a lemon juice and mix well. Chutney is ready. Chop onion and cucumber for salad.
9

👉Cut pav in pieces length wise. Heat butter on a griddle.
10

👉Fry pav from both sides.
11

👉Serve pav bhaji hot with green chutney, salad and lemon. Garnish bhaji with onions and coriander leaves.