Kothimbir vadi

Name: Kothimbir vadi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big bunch of coriander leaves; 1 cup besan; 1/2 cup rice flour; 1 tablespoon garlic, chilli paste; salt,; turmeric powder; oil; 1 tablespoon sesame seeds

Pragati Hakim @cook_21873900

Mumbai

#tof

Pragati Hakim @cook_21873900

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Ingredients

20 minutes

5 servings

1 big bunch of coriander leaves
1 cupbesan
1/2 cup rice flour
1 tablespoon garlic, chilli paste
salt,
turmeric powder
oil
1 tablespoon sesame seeds

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Steps

20 minutes

1

Clean, wash and dry coriander leaves.Cut finely.
2

In a big mixing bowl add chopped coriander leaves, chilli garlic paste, both flours, salt and turmeric powder.Mix well.Add one tablespoon oil and little water.Knead stiff dough.
3

Heat pressure cooker add water to boil.Grease cooker vessel with oil.Add to this dough and flatten with hands.Add sesame seeds.Pressure cook till 15 minutes without vessel.
4

Cool and cut into desired pieces.Deep fry or shallow fry as you wish.. Very tasty and crunchy snacks is ready to eat.