Veg paneer patiala

Name: Veg paneer patiala
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 6 papad; 1 onion chopped; 2 tsp oil; 1 tsp jeera; 2 tsp coriander leaves chopped; 2 tsp fresh cream; 1 cup mix vegitable (cabbage,beans,onion, capsicum); 1/4 cup paneer crumbled; 2 tsp oil; 1 tsp jeera; 1/2 tsp salt; 1 tsp chilly powder; 1 tsp kitchen king masala; 2 tomato; 6 garlic cloves; 6 cashews; 2 green chilly; 1 tsp khada masala (cloves, cinnamon,bayl, cardmum); 1/2 tsp salt; 1 tsp chilly powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp turmeric powder

Suchitra S(Radhika S) @Suchi2019

India

#TOF
Mixed vegetable and paneer stuffed papad rolls in a thick creamy tomato based gravy.

Suchitra S(Radhika S) @Suchi2019

India

#TOF
Mixed vegetable and paneer stuffed papad rolls in a thick creamy tomato based gravy.

Saved

Ingredients

30min

4 serving

6papad
1onion chopped
2 tspoil
1 tspjeera
2 tspcoriander leaves chopped
2 tspfresh cream
for filling
1 cupmix vegitable (cabbage,beans,onion, capsicum)
1/4 cuppaneer crumbled
2 tspoil
1 tspjeera
1/2 tspsalt
1 tspchilly powder
1 tspkitchen king masala
for gravy
2tomato
6garlic cloves
6cashews
2green chilly
1 tspkhada masala (cloves, cinnamon,bayl, cardmum)
1/2 tspsalt
for masala paste
1 tspchilly powder
1 tspcoriander powder
1/2 tspjeera powder
1 tspturmeric powder

Saved

Steps

30min

1

Heat oil add mixed vegetable,paneer and cook till rawness goes, add salt, chilly powder, kitchen king masala fry till dry,let it cool.
2

For gravy heat oil add jeera,khada masala (small pieces) then add green chilly, garlic,cashews and tomato,cook till soft off the heat,cool it and grind to smooth paste.
3

Prepare paste with coriander powder, jeera powder, chilly powder (kashmiri), turmeric add little water mix it.
4

Heat oil for gravy add jeera, chopped onion fry till light golden,then add prepared masala paste fry till oil seperate,then add to.ato paste cook for a while add cream and kasuri methi. keep aside till needed.
5

Now dip the papad in water for a while,fill the stuffing fold the sides and make roll seal it, fry in hot oil both side.
6

For serving,add gravy to serveing dish place the papad roll (cut in pieces) sprinkle coriander leaves and serve with roti and rice.