Dill (Shepu) Fal

Name: Dill (Shepu) Fal
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Shepu; 1 cup wheat flour; 2 tablespoon gram flour; 2 teaspoon cumin seeds; 1 teaspoon carom seeds; 3 teaspoon salt; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 tablespoon oil; 1 teaspoon mustard seeds; 3 garlic cloves; 1 pinch asafoetida; 1 bowl curd; 2 tablespoon gram flour; 1 inch ginger; 5-6 curry leaves; 2 green chillies; 1 teaspoon butter; 1 teaspoon cumin seeds; 1 pinch asafoetida; 2 teaspoon salt

Kshama's Kitchen @Kshama_1973

#CA2025
This is Maharashtrian traditional dish. A best option for dinner .

Kshama's Kitchen @Kshama_1973

#CA2025
This is Maharashtrian traditional dish. A best option for dinner .

Saved

Ingredients

20 minutes

3 people

1 cupShepu
1 cupwheat flour
2 tablespoongram flour
2 teaspooncumin seeds
1 teaspooncarom seeds
3 teaspoonsalt
1 teaspoonturmeric powder
1 teaspoonred chilli powder
2 tablespoonoil
1 teaspoonmustard seeds
3garlic cloves
1 pinchasafoetida
Ingredients For Kadhi
1 bowlcurd
2 tablespoongram flour
1 inchginger
5-6curry leaves
2green chillies
1 teaspoonbutter
1 teaspooncumin seeds
1 pinchasafoetida
2 teaspoonsalt

Saved

Steps

20 minutes

1

First of all wash shepu leaves properly and chop it. To it add wheat flour, gram flour, cumin seeds, carom seeds, salt,turmeric powder, red chilli powder and mix well knead the dough.
2

Now take small portions from it,apply little oil to your palms,and give it shape of katori.
3

Now take a pan,add water to it and keep for boiling, keep strainer on it,apply little oil on it and arrange shepu fal on it for steaming for 10 minutes on high flame.
4

In the meantime prepare kadhi.
5

Now remove shepu fal into a plate.Then arrange in the serving plate and pour kadhi on it.
6

Now prepare tadka in a tadka pan,add oil,mustard and cumin seeds as it crackle add asafoetida,garlic cloves and put this tadka on shepu fal.