Steps
- 1
Wash and grind the amla, add the ginger, add chaat masala, black salt, lemon juice, grind in a mixer, add water to it, grind and serve
- 2
Tips
Make a chutney of amla, ginger and all the spices and use it for 6 months. When the juice is made, take 1 teaspoon of tyre aa piseli chati and add water to prepare the juice.
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