Best Thai Peanut Sauce
If you have Wasabi, use it in this sauce.
Steps
- 1
Finely mince the garlic and add to a large mixing bowl.
- 2
Add all ingredients aside from the water and whisk together until smooth.
- 3
Slowly pour in the water until your desired consistency is reached. Start with 1/2 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce.
- 4
Taste and adjust seasonings as desired. You may want more soy sauce, sweetener or red pepper flakes. I added Wasabi paste, because I could and it was amazing.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Rita Talukdar Adak
-

Mridula Srivastava
-

Surhaan Tahir Wafai
-

Darshana Patel
-

cindybear
-

Grilled Chicken Breast with Sautéed Veggies
Estarlin Batista -

Kels Ro
-

cindybear
-

Sudeshna Rajib Das
-

Uzma Syed
-

Bina Anjaria
-

Stuffed ivy gourd masala (भरली तोंडली)
Pradnya Khadpekar
-

TUTTI FRUTI VANILLA SPONGE CAKE 🎂🥳🎉 (Birthday celebrate Cookpad India🎂)
Jyoti Prakash Assudani
-

Heenaba jadeja
-

Rooted Warmth Carrot–Ginger Soup (with Protein Chhole Crunch)
Krishna Dholakia
-

Kshama's Kitchen
-

Ankita Tank Parmar
-

cindybear
https://cookpad.wasmer.app/us/recipes/25255397




















Comments