Best Thai Peanut Sauce

Name: Best Thai Peanut Sauce
Cuisine: South African
Ingredients: 200 g Peanut Butter; 60 ml soy sauce; 30 ml maple syrup; 15 ml sesame oil; 30 ml Rice Vinegar; 2,5 ml ground ginger; 2 cloves garlic; 15 ml lime juice; 2,5 ml red pepper flakes; 125 ml warm water to thin; Wasabi Paste (optional)

Sean Strydom @Sean_Strydom

Port Elizabeth

If you have Wasabi, use it in this sauce.

Sean Strydom @Sean_Strydom

Port Elizabeth

If you have Wasabi, use it in this sauce.

Saved

Ingredients

200 gPeanut Butter
60 mlsoy sauce
30 mlmaple syrup
15 mlsesame oil
30 mlRice Vinegar
2,5 mlground ginger
2 clovesgarlic
15 mllime juice
2,5 mlred pepper flakes
125 mlwarm water to thin
Wasabi Paste (optional)

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Steps

1

Finely mince the garlic and add to a large mixing bowl.
2

Add all ingredients aside from the water and whisk together until smooth.
3

Slowly pour in the water until your desired consistency is reached. Start with 1/2 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce.
4

Taste and adjust seasonings as desired. You may want more soy sauce, sweetener or red pepper flakes. I added Wasabi paste, because I could and it was amazing.