Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 260 g Grated carrot; 2 tbsp Ghee or oil; 1 cup Milk; 0.5 cup (adjust to taste) Sugar; as needed Water; 5 pieces Roasted and crushed cashew nuts; 5 pieces Roasted and crushed almonds; 1 pod Crushed cardamom

Pabi Chettri @cook_221284

shillong,Meghalaya

Thank you, Cookpad, for creating such a supportive and inspiring platform. I'm so happy to be part of this amazing family. Wishing a great year ahead to all the admins and fellow authors!"

Pabi Chettri @cook_221284

shillong,Meghalaya

Thank you, Cookpad, for creating such a supportive and inspiring platform. I'm so happy to be part of this amazing family. Wishing a great year ahead to all the admins and fellow authors!"

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Ingredients

40 min

3 servings

260 gGrated carrot
2 tbspGhee or oil
1 cupMilk
0.5 cup(adjust to taste) Sugar
as neededWater
5 piecesRoasted and crushed cashew nuts
5 piecesRoasted and crushed almonds
1 podCrushed cardamom

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Steps

40 min

1

Heat ghee or oil in a pan. Add grated carrot and sauté for 8-9 minutes.
2

Add milk and sugar. Mix well, cover, and cook on medium heat.
3

Stir occasionally. Add water as needed until carrots are soft.
4

Add roasted, crushed cashews, almonds, and cardamom.
5

Stir and cook on low heat until carrots are fully cooked and mixture thickens.
6

Ready to serve