A picture of Lemon Rock Buns.

Lemon Rock Buns

Joy Rosemary @maharaneejoy

This was just a try at something different. My first bake that was not a cake.

This was just a try at something different. My first bake that was not a cake.

Lemon Rock Buns

Joy Rosemary @maharaneejoy

This was just a try at something different. My first bake that was not a cake.

This was just a try at something different. My first bake that was not a cake.

Saved

Ingredients

10 pieces

3 cupsSelf-raising flour
3–6 tbsp (adjust to taste) Sugar
1.5–3 tsp Lemon zest
1whole + ½ of a second egg (whisk and use half) Egg
6 tbspOil
3/4 cup(plus 1–2 tbsp more if needed) Milk
1.5–3 tbsp Lemon juice
1.5–3 tsp Vanilla extract

Saved

Steps

1

Preheat oven to 200°C.
2

Mix flour, sugar, and lemon zest in a bowl.
3

In another bowl, whisk egg, oil, milk, vanilla, and lemon juice.
4

Pour wet into dry; mix gently. Adjust with flour or milk for soft, non-sticky dough.
5

Cut and shape dough into round disks.
6

Place on a greased or lined tray.
7

Brush top with milk if desired.
8

Bake 15–18 minutes until risen and golden.

Tips

The lemon adds a gentle twist in flavor, not overpowering but refreshing.

Saved

Cooksnaps

Saved

Joy Rosemary @maharaneejoy

on December 08, 2025 07:59

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