Gajar Ka Halwa with Khoya
Open in Cookpad AppSteps
- 1
At first, wash the gajar properly, then peel and grate. Take a kadhai add ghee and grated carrot. Cook on low flame for about 15-20 minutes. Bring the milk to a boil. Keep stirring.
- 2
When the carrot becomes soft add milk. Cook on low flame and reduce the milk completely. Stir continuously.
- 3
Add sugar and mix properly. Stir it continuously. Add cardamom powder and mix well.
- 4
At this stage, there is no liquid and there are chances to burn. Add ghee, khoya, and dry fruits. Again cook till ghee separates. Mix everything well.
- 5
Switch off the flame. Garnish with dry fruits. Halwa is ready now. Serve hot and chilled as you wish and enjoy......😋😋
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