Cajun Tagliatelle with Pan-Seared Steak

Name: Cajun Tagliatelle with Pan-Seared Steak
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Tagliatelle; 200 g Steak (your preferred cut); 1 tbsp Cajun seasoning; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 , finely chopped White onion; 2 cloves, minced Garlic; 1 tbsp Olive oil; 1 tbsp Butter; 1/2 cup Heavy cream; 1/2 cup Chicken stock

Sophie J @sophiejam

Rhode Island

I love a cross over between pasta and steak and this meal was perfect. It is slightly spicy and flavorful, while allowing the steak to shine on its own.

Sophie J @sophiejam

Rhode Island

I love a cross over between pasta and steak and this meal was perfect. It is slightly spicy and flavorful, while allowing the steak to shine on its own.

Saved

Ingredients

1 hour

2 servings

200 gTagliatelle
200 gSteak (your preferred cut)
1 tbspCajun seasoning
1 tspGarlic powder
1 tspPaprika
1/2 tspSalt
1/2 tspBlack pepper
1/2, finely chopped White onion
2cloves, minced Garlic
1 tbspOlive oil
1 tbspButter
1/2 cupHeavy cream
1/2 cupChicken stock

Saved

Steps

1 hour

1

Season steak with salt and pepper. Pan-sear to medium rare, rest, then slice.
2

In a separate pan, sauté onion and garlic in olive oil until aromatic.
3

Add Cajun seasoning, garlic powder, and paprika to the onion and garlic, stir briefly.
4

Pour in heavy cream and chicken stock, simmer until slightly thickened.
5

Cook tagliatelle in salted water, drain.
6

Mix cooked pasta into the sauce, toss until well coated and thickened.
7

Serve pasta topped with sliced steak.