Separate the egg yolks from the egg whites. Add the sugar to the egg whites and whisk for a long time.

Add salt to the egg yolks, whisk together, and carefully pour into the egg whites. Do not stir further!

Heat a frying pan, add the butter, and carefully pour in the scrambled eggs. Cover with a lid and cook over very low heat for 5 minutes.

Prepare a hot, delicious tea with honey and enjoy a wonderful breakfast.