Vanilla Cupcakes
Just a simple easy to make snack
Steps
- 1
In a bowl, beat eggs, sugar, and oil until foamy.
- 2
In another bowl, mix flour, salt, and baking powder.
- 3
Combine wet and dry mixtures.
- 4
Add milk and vanilla last, mixing gently—do not overmix.
- 5
Preheat oven to 170°C for 5 minutes.
- 6
Pour batter into the cupcake molds.
- 7
Bake at 160°C for 15–20 minutes.
Tips
Check doneness with a toothpick; it should come out clean.
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