Sagpaita- Bathua saag with chilka urad dal

Name: Sagpaita- Bathua saag with chilka urad dal
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Chilke wali urad dal; 2 cup Bathua (washed and cut into small pieces); 1 tsp Salt; 2 tbsp Desi ghee; 1/4 tsp Asafoetida; 1/2 tsp Cumin; 1/4 tsp Turmeric; 1 Onion(finely chopped); 1 tbsp Garlic (grated); 1 Green chilli; 1/2 tsp Ginger (grated); 1/4 tsp Turmeric powder; 6-7 Curry leaves; 1/2 tsp Red chilli powder

Kalpana Rai @cook_26263526

Ghaziabad

#TOF#week6#seasonal vegetables
Sagpaita is a traditional recipe.Bathua is made with chilka urad dal and seasoned with garlic,onion,ginger,green chilli and curry leaves.Bathua is a nutritious leafy vegetable from North India.It is rich in vitamin A,C,B complex, calcium ,fiber and iron.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

3 people

1/2 cupChilke wali urad dal
2 cupBathua (washed and cut into small pieces)
1 tspSalt
2 tbspDesi ghee
1/4 tspAsafoetida
1/2 tspCumin
1/4 tspTurmeric
1Onion(finely chopped)
1 tbspGarlic (grated)
1Green chilli
1/2 tspGinger (grated)
1/4 tspTurmeric powder
6-7Curry leaves
1/2 tspRed chilli powder

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Steps

30 min.

1

Cook urad dal and bathua with 2 cup of water,salt and turmeric powder in a pressure cooker.Give it a whistle and slow down the heat.Cook it for 5 min.Let it cool.
2

Heat oil in a karahi,add asafoetida,cumin, green chilli and garlic.Saute.Add onion and cook for 3-4 min. Add red chilli powder and cook.
3

Mix bathua and dal.Mix it well.Cook it for 6-7 min. Serve it hot with roti or rice.Garnish it with desi ghee.Your delicious bathua and chilka urad dal is ready to serve.Enjoy sagpaita!

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Kalpana Rai @cook_26263526

on December 11, 2025 20:12

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.