Amla Murabba

Name: Amla Murabba
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 250 g Amla/Indian Gooseberry; 1 cup Grated Jaggery; 1 tbsp Ghee; 1/2 tsp Black pepper powder; 1/2 tsp Cardamom powder; 1/4 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#TOF
#week7
#amlamurabba
Amla murabba is a traditional Indian sweet preserve made from fresh Indian gooseberries cooked with jaggery and spices. It has a pleasant balance of sweet and slightly tangy flavors with a soft, juicy texture. Rich in vitamin C and antioxidants, amla murabba is known to boost immunity and aid digestion. It is often enjoyed as a healthy dessert or a natural remedy during winters.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

04 servings

250 gAmla/Indian Gooseberry
1 cupGrated Jaggery
1 tbspGhee
1/2 tspBlack pepper powder
1/2 tspCardamom powder
1/4 tspSalt

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Steps

30 minutes

1

Wash and cut amla in pieces.
2

Crush the amla pieces in a food processor.
3

Heat ghee in a nonstick pan and put crushed amla. Stir and cook on medium heat for 3-4 minutes.
4

Cover and cook on low heat till amla becomes soft.
5

Add grated jaggery, spices and salt. Mix well.
6

Cover and cook again on low heat till jaggery melts.
7

Now open the lid and cook on high heat till the mixture becomes dry.
8

Switch off the heat and let it cool. Transfer it into a glass jar and enjoy as immunity booster.