In a bowl,take the kuttu atta and boiled potatoes, sendha namak and cumin powder.Mix water little by little to make a stiff but soft dough.Make sure the dough is so stii, otherwise the Puri will be dough.Cover the dough with a damp cloth or plastic sheet and have it for 5minutes.

Cut small pieces of lychee from the dough.Roll the lychee pieces into small round puris using a lightly oiled rolling pin.Donot make them too thin. You keep them a little tricky that oil in a pan.When the oil is hot, carefully drop the puris into the oil.When the puris puff up and turn golden brown,flip them over and fry both sides.