Sugar Christmas Cookies
Tasty Christmas sugar cookies!;
Steps
- 1
Mix all dry ingredients except sugar in a bowl.
- 2
Cream butter and sugar until light and fluffy.
- 3
Add egg, egg yolk, vanilla, and almond extract to the butter mixture.
- 4
Add dry ingredients to wet mixture and mix until just combined.
- 5
Fold in sprinkles gently.
- 6
Scoop dough, roll in sugar, and place on baking sheet.
- 7
Bake at 350°F for 8-10 minutes. Slightly underbake for soft cookies.
Tips
For best results, chill the dough for 30 minutes before rolling to help maintain shape while baking.
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