Ragi Chocolate Cake

Name: Ragi Chocolate Cake
Total time: 3300 s
Yield: Six People
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 1/2 cup whole wheat flour; 6 tbsp Cocoa powder; 6 tbsp Melted ghee; 3/4 cup Jaggery; 1/3 cup Curd; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Vanilla extract; 1/2 tbsp Vinegar; 3/4 cup hot Water; 1 tsp Coffee; 1/4 tsp Salt; 10 cashew nuts; 1 Kitkat toffee; 1 tbsp Sugar powder

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Ragi and whole wheat flour chocolate cake. After making cake with regular maida, rava ( semolina) . I have tried cake with ragi flour. Which is an excellent source of calcium and protein. To even make it healthier, I used jaggery and ghee instead of regular sugar and butter. #NINE

Navnita Jaiswal @cook_113368188

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Ingredients

Prep Time 10 mins, Cooking Time 45 mins

Six People

1/2 cupRagi flour
1/2 cupwhole wheat flour
6 tbspCocoa powder
6 tbspMelted ghee
3/4 cupJaggery
1/3 cupCurd
1 tspBaking powder
1/2 tspBaking soda
1/2 tspVanilla extract
1/2 tbspVinegar
3/4 cuphot Water
1 tspCoffee
1/4 tspSalt
For Garnish
10 cashew nuts
1Kitkat toffee
1 tbspSugar powder

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Steps

Prep Time 10 mins, Cooking Time 45 mins

1

In a bowl,add ragi flour, wheat flour, salt, Cocoa Powder, baking powder, baking soda, coffee powder and mix, well, and sieve the all ingredients & keep aside.
2

In a another bowl add jaggery,hot water and mix well.
3

Add curd, melted ghee, vanilla extract and mix very well.
4

Add all dry all the ingredients, 2-3 batches and mix well.
5

Last finish add vinegar and pour batter into greased cake kadhai or pan.
6

Bake for preheat kadhai or oven 180 ° © for 45 mins until the top tum a dark brown and when a skewers inserted into the cake comes out with moist crumbles. Cool completely then decorate with cashew nuts, sugar powder and kitkat toffee in center. Enjoy with delicious and nutritious Ragi Chocolate Cake 🥰