Authentic home cooking from Thailand, with US measurements. 
Pork Rib Soup
A family favorite and a staple in our home. The kids love it—the soup is sweet and fragrant from the vegetables and pork bones. Adjust the saltiness to your taste.
Pork Rib Soup
A family favorite and a staple in our home. The kids love it—the soup is sweet and fragrant from the vegetables and pork bones. Adjust the saltiness to your taste.
Open in Cookpad AppSteps
- 1
Wash the pork ribs thoroughly.
- 2
Add water to a pot and bring the pork ribs to a boil. Skim off any foam, then simmer on low heat for 20 minutes.
- 3
Add garlic, black pepper, salt, carrot, and potato. Continue to cook for about 15 minutes until they start to soften.
- 4
Add goji berries and onion.
- 5
Season with light soy sauce and continue cooking until the vegetables are tender. Taste and adjust seasoning as needed.
- 6
Sprinkle with green onion before serving.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Sweet Potato Cornbread w/ Honey Butter Sauce
-
-
Vietnamese Crab-cake Noodle Soup | Bún Riêu
-
-
Gopi mallige (cauliflower appetizer)
-
Fresh Turmeric Pickle with Lemon & Salt (No Oil)
-
Olkopi Chingri / Kohlrabi with Prawns
-
-
Hot & Sour Lemon Green Chilli Pickle - Instant Pickle
-
Chipotle chicken portion size freeze ready
-
Jowar Curd Bowl - South Indian Style
-
Vietnamese Crab-cake Noodle Soup | Bún Riêu
-
Sweet & Spicy Red Chilli Chundo | Jaggery Preserve
