Crunchy Fried Chicken with Lemon and Ginger

Breadcrumbed chicken fillets has always been a firm favorite in my home - my family love them hot, freshly fried, or cold the next day. When my son came home from a school trip a few weeks ago I promised him his favorite dish, but then when I got back from work, realized I had no bread to blitz. So I used some corn crackers instead, and the result was delicious. Just as nice as breadcrumbs, and a lot crunchier.
Crunchy Fried Chicken with Lemon and Ginger
Breadcrumbed chicken fillets has always been a firm favorite in my home - my family love them hot, freshly fried, or cold the next day. When my son came home from a school trip a few weeks ago I promised him his favorite dish, but then when I got back from work, realized I had no bread to blitz. So I used some corn crackers instead, and the result was delicious. Just as nice as breadcrumbs, and a lot crunchier.
Steps
- 1
Beat the eggs and add the grated ginger and lemon zest into the mixture. Add a pinch of salt and mix well.
- 2
Blitz the corn crackers.
- 3
Dip the chicken fillets in the beaten egg, ginger and lemon mixture.
- 4
And then coat them in the corn cracker crumbs.
- 5
Fry in a shallow pan over a strong heat.
- 6
Place on kitchen roll to absorb excess oil.
- 7
Serve with a nice healthy fresh salad. Enjoy!
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