Aunt Shell's Famous Potato Salad
I usually will not eat potato salad because it has eggs in it. But I saw this on the news one morning, when I was up way too early and couldn't sleep. I decided that it wouldn't taste like other people's potato salad, so I thought I'd try it. It's been a hit at family gatherings ever since. I have tinkered with it a bit, and added a pinch of this and a dash of that. It is also really good with pepper bacon. And, it's actually better the second day, when all the flavors have come together.
Aunt Shell's Famous Potato Salad
I usually will not eat potato salad because it has eggs in it. But I saw this on the news one morning, when I was up way too early and couldn't sleep. I decided that it wouldn't taste like other people's potato salad, so I thought I'd try it. It's been a hit at family gatherings ever since. I have tinkered with it a bit, and added a pinch of this and a dash of that. It is also really good with pepper bacon. And, it's actually better the second day, when all the flavors have come together.
Open in Cookpad AppSteps
- 1
Boil potatoes until fork tender.
- 2
Cook bacon thoroughly and drain on paper towels.
- 3
Remove and throw away thick ends of green onions and slice what is left into small pieces.
- 4
When potatoes are cool cut them into chunks.
- 5
Mix all ingredients together in large bowl, being careful not to smash the potatoes.
- 6
Refrigerate for as long as possible.
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