I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.Try making these at least once when it is too much of a pain to cook something. It's really good, and you will all be surprised.You don't have to knead the ground meat. I just used prepackaged hamburgers straight out of the package, placed all of the ingredients on top, and microwaved without using plastic wrap in the original recipe. For those of you worried about the mess, cover with paper towels when microwaving. My microwave is 500 W. Cook 3 patties for 7 minutes at 600 W, 5 minutes at 700 W, 4 1/2 minutes at 900 W, and 4 minutes at 1000 W. Microwave times varies by machine, so adjust accordingly while keeping an eye on it. Recipe by Pokuchan

I love hamburgers, and wanted to eat moist and delicious hamburgers at home, so I made this.The sauce has a weak color, so make sure to thoroughly brown the flour to add color. Use any leftover sauce the next day to make Omurice. It might be bad for those on a diet though. It tastes great ladled on top . You can also use the sauce in other dishes. Recipe by ng***

A delicious salad.

My husband and I both started a low-carb diet, but I can't be bothered to cook a separate meal for the kids. So I thought up this recipe, which can be enjoyed by everyone in the family. I got asked to make this again the next day.Cook over medium heat so the sauce doesn't burn.You can leave out the lotus root, but its crunchy texture is delicious, so unless you don't like lotus root, please try including it. Recipe by Ryouri jouzu to iwaretai

I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce.If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue.Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly.I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko

I wanted to make delicious hamburgers easily at home. Finish the 1st rising the day before, then just make the burgers in the morning in the microwave and bake the buns. I used the hamburger bun recipe by Dokintan as a guide for this recipe.I tried completing the 1st rising for the bun dough the day before, for when I am short on time. If you want to make the dough the day you're going to eat the burgers, reduce the milk by 10 g, choose the "quick bake" program of the bread machine, and take the dough out 40 minutes after you press start. The dough will have completed its 1st rising. From then on just rest for 10 minutes, and proceed to the 2nd rising. For 6 hamburgers. Recipe by Pokuchan

I am always trying to find ways to mix up hamburger in meals. Also making it all from scratch vs making it from a box. It makes a huge difference👌this is comfort food. Yum!

I am always asked, what do I put in my hamburgers. So here it is. The mayonnaise helps to bind the meat, while adding a little extra fat. The worcestershire sauce adds that extra savory element. These are very flavorful and tender patty's.

I've made several different kinds of hamburgers, but my children love simple hamburgers the best. Part of the reason they don't get sick of them is because I make it with an original sauce. It is much more delicious than any old sauce.Make sure to thoroughly knead in Step 5. Make sure to get rid of all the air pockets in Step 6. Recipe by mamyi0620

This is one of my mother in laws recipes. this is what they call it and it’s been passed down through many generations of her family here in central Florida. It’s the easiest and heartiest of meals. When we don’t know what we want, we have this. It’s so good with peas and cornbread. It’s nothing spectacular but then again it is!!

These are the hamburgers that I always make. Make small ones and pack in bentos.Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

I came across this recipe while looking to enhance the flavor of hamburgers. I was tired of the same old same old. I've used this recipe and variations for four years now. I will never go back to the plan old hamburger! This burger rocks and I haven't found anyone that can make a better one. My kids and their friends love them.